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Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional Properties

Dual-physical modification is an eco-friendly and waste-free approach for enhancing the functionality of native starches compared with a single modification. In the present study, the individual and combined interrelating effects of hydrothermal (heat moisture (HM) with 15%, 20%, and 25% moisture) a...

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主要な著者: Zafarullah Muhammad, Rabia Ramzan, Chen Ana, Muhammad Afzaal, Adnan Abbas, Muhammad Safiullah Virk, Abdullah, Wu Sun, Guoqiang Zhang
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2025-06-01
シリーズ:Foods
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オンライン・アクセス:https://www.mdpi.com/2304-8158/14/13/2185
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