Implicating Ultrasonication and Heat–Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional Properties
Dual-physical modification is an eco-friendly and waste-free approach for enhancing the functionality of native starches compared with a single modification. In the present study, the individual and combined interrelating effects of hydrothermal (heat moisture (HM) with 15%, 20%, and 25% moisture) a...
保存先:
| 主要な著者: | , , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-06-01
|
| シリーズ: | Foods |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2304-8158/14/13/2185 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
