PRICE COMPETITIVENESS OF SELECTED FOOD PRODUCTS AND CATERING SERVICES – THE CASE OF POLAND AND LITHUANIA
The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and retail prices of products available under specific brands in selected retail out...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Polish Association of Agricultural and Agribusiness Economists
2019-08-01
|
| coleção: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Assuntos: | |
| Acesso em linha: | http://rnseria.com/gicid/01.3001.0013.3516 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|