The Major Packaged Food Sources of Sodium for New Zealand Children and Trends in the Sodium Content of Commonly Consumed Foods

In children, diets high in sodium and low in potassium lead to increased blood pressure and risk of cardiovascular disease later in life. This study aimed to describe the major packaged food sources of sodium for New Zealand children aged 5 to 14 years and explored changes in the sodium content of t...

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Detalles Bibliográficos

Principais autores:	Kava Fuavao, Cliona Ni Mhurchu, Boyd Swinburn, Vili Nosa, Teresa Gontijo de Castro, Helen Eyles
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-03-01
Series:	Medical Sciences Forum
Assuntos:	child nutrition dietary sodium intake dietary potassium intake cardiovascular health
Acceso en liña:	https://www.mdpi.com/2673-9992/18/1/24
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