Hygienic and Physico- Chemical Quality of Local Milk and Milk Products Sold in Milk Bars in Chad
The objective of this study was to assess the quality of local, whole, and fermented milk produced in the milk bars of N’Djamena, where the demand for dairy products is increasing. Thirty samples from the bush and 40 from cultured milk were collected to undergo physico-chemical and microbiological t...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CIRAD
2007-01-01
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| coleção: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Assuntos: | |
| Acesso em linha: | http://revues.cirad.fr/index.php/REMVT/article/view/9976 |
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