Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) on carnosine (L-Car) and anserine (L-Ans) content in the chicken breast muscle (CBM). In Experiment 1,384 Ross® broiler chicks of 1d old were assigned to 3 dietary treatments: 100% basal die...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Japan Poultry Science Association
2010-10-01
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| Series: | The Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | https://www.jstage.jst.go.jp/article/jpsa/47/4/47_010024/_pdf/-char/en |
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