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Both phenolic and non-phenolic green tea fractionsinhibit migration of cancer cells

Green tea consumption is associated with chemoprevention of many cancer types. Fresh tea leaves are rich in polyphenolic catechins, which can constitute up to 30% of the dry leaf weight. While the polyphenols of green tea have been well investigated, it is still largely unknown, whether or not non-p...

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Hlavní autoři: Ean-Jeong Seo, Ching-Fen Wu, Zulfiqar Ali, Yan-Hong Wang, Shabana I. Khan, Larry A. Walker, Ikhlas A. Khan, Thomas Efferth
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016-11-01
Edice:Frontiers in Pharmacology
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On-line přístup:http://journal.frontiersin.org/Journal/10.3389/fphar.2016.00398/full
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