Substrate influence on the frying process
The substrate affects frying oil in different ways during the frying. Water is released from the substrate, which is converted into steam and participates in hydrolytical processes of frying fats. The transfer of fat into the substrate and from the substrate into frying fat depends on the fat conte...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Consejo Superior de Investigaciones Científicas
1998-08-01
|
| Seri Bilgileri: | Grasas y Aceites |
| Konular: | |
| Online Erişim: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/726 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|