Market of poultry meat and consumers’ preferences in the Osijek-Baranja County
Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg pro capite. Consumers prefer price-worthy and tasty meat, which is beneficial to their health. This research into the meat market and consumers’ preferences was based on a represent...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Taylor & Francis Group
2010-01-01
|
| سلاسل: | Italian Journal of Animal Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.aspajournal.it/index.php/ijas/article/view/901 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|