Forensic Research Progress on Bongkrekic Acid Poisoning
Bongkrekic acid （BA） is a toxin with stable properties and no distinctive smell. It exists in common foods such as fermented edible grain products, potato products, spoiled tremella fuciformis and auricularia polytricha, as well as auricularia polytricha that has been soaked too long. It can easily...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
Editorial Office of Journal of Forensic Medicine
2025-04-01
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| Серии: | Fayixue Zazhi |
| Предметы: | |
| Online-ссылка: | http://www.fyxzz.cn/CN/10.12116/j.issn.1004-5619.2024.440206 |
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