The Implications in Meat Quality and Nutrition by Comparing the Metabolites of Pectoral Muscle between Adult Indigenous Chickens and Commercial Laying Hens

Aged chickens are often a secondary dietary choice, owing to the poor organoleptic qualities of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral muscle in Guangyuan grey chickens (group G) and Hy-Line grey hens (group H) aged 55 weeks were compared via ultr...

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Autori principali:	Lingqian Yin, Li Liu, Yuan Tang, Qian Chen, Donghao Zhang, Zhongzhen Lin, Yan Wang, Yiping Liu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-07-01
Serie:	Metabolites
Soggetti:	non-targeted metabonomics UHPLC-MS/MS pectoral muscle chicken lipid metabolism
Accesso online:	https://www.mdpi.com/2218-1989/13/7/840
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