Study of Differential Responses of Anti Oxidative Enzymes of Two Sensitive and Tolerant Cultivars of Wheat (Triticum aestivum L.) to Salt Stress
In this article the effects of salt stress on the activity of antioxidative anzymes and lipid peroxidation were studied in shoots and roots of two cultivars of wheat. The cultivar Mahooti and Alamoot were selected as salt-tolerant and salt-sensitive, respectively. The plants were treated for 24, 48,...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Persa |
| Хэвлэсэн: |
Islamic Azad University - Gorgan Branch
2008-12-01
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| Цуврал: | فیزیولوژی محیطی گیاهی |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ecophysiologi.gorgan.iau.ir/article_693999_e8f952791ab9b6c9e775f5462f9f8af4.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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