Evaluation of Chemical Quality of Camel’s and Cow’s Milk with Special Reference to Some Heavy Metal Residues
In Egypt, several detailed studies have been carried out on chemical quality and composition of buffalo, cow, and goat milk but it is rare for camel milk. Consequently, the present study was carried out to evaluate the chemical quality and composition of protein, fat, and minerals of camel’s milk co...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Alexandria University
2008-03-01
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| Col·lecció: | Journal of High Institute of Public Health |
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