Transcriptome analysis of historic olives reveals stress-specific biomarkers
IntroductionWater scarcity and soil salinization are increasingly becoming limiting factors in food production, including olives, a major fruit crop in several parts of the world. Investigating historical olives, which are the last resort for genetic resources, is essential due to their natural resi...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2025-06-01
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| Серія: | Frontiers in Plant Science |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1549305/full |
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