Research Progress on Structure and Physiological Activity of Soyasaponins(大豆皂苷结构及生理活性研究进展)
Soyasaponins are abundantly present in soybean germ, hypocotyl, and other parts, especially in defatted soybean meal, which can be produced as a high-value-added product to improve the utilization of by-products in soybean oil processing. Soyasaponins belong to pentacyclic triterpenoid compounds and...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Beijing Technology and Business University
2024-02-01
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| Col·lecció: | Shipin kexue jishu xuebao |
| Matèries: | |
| Accés en línia: | https://www.btbuspxb.com/spkxjsxb/article/pdf/20240107 |
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