Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates
Drug resistant Pseudomonas aeruginosa is known to produce biofilms in hospital and food industrial environments. Among the different types of P. aeruginosa motilities, swarming and twitching is involved in biofilm formation. Curcumin, a common food additive was used to determine the minimum inhibito...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Taylor & Francis Group
2025-12-01
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| سلاسل: | CyTA - Journal of Food |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2467403 |
| الوسوم: |
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