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Les coussouls de la Crau (Bouches-du-Rhône, xviiie-xxe siècles)

As early as the Middle Ages, the creation of irrigation canals allowed to start fertilizing the Crau. Towards the end of the 19th century, a humid, rich and humanized Crau contrasted with the coussouls, the vast dry and desolate steppes of the Dry Crau. Marseille engineers and businessmen thought th...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Annick Riani
Materiálatiipa: Artigo
Giella:Francês
Almmustuhtton: Institut national de recherche archéologique préventive (Inrap) 2017-06-01
Ráidu:Archéopages
Fáttát:
Liŋkkat:https://journals.openedition.org/archeopages/1539
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