Research progress on dual pathways of plant extracts inhibiting advanced glycation end products and their gut microbiota-mediated mechanisms
Advanced glycation end products (AGEs) are a series of stable compounds produced by non-enzymatic reactions between reducing sugars and macromolecules such as proteins, lipids, or nucleic acids. Studies have shown that the accumulation of AGEs in the body can lead to neurodegenerative and cardiovasc...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2025-12-01
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| Schriftenreihe: | Industrial Crops and Products |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0926669025018709 |
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