Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern

Antibiotic-resistant bacteria causing foodborne serious illnesses can be found in contaminated food. Therefore, this study aimed to identify the pathogens, genes, and antimicrobial residues present in raw milk and meat. We collected 40 raw milk and 40 beef samples using the aseptic method from vario...

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Egile Nagusiak:	Muhammad Usman Qamar, Aatika, Muhammad Ismail Chughtai, Hasan Ejaz, Bi Bi Zainab Mazhari, Uzma Maqbool, Awadh Alanazi, Yasir Alruwaili, Kashaf Junaid
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-01-01
Saila:	Microorganisms
Gaiak:	antimicrobial resistance in food antimicrobial resistance genes antimicrobial residue food samples pathogenic microorganisms tetracyclines
Sarrera elektronikoa:	https://www.mdpi.com/2076-2607/11/1/161
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