Inhibition Efficiency of Some Amino Acids in the Presence of Vanillin for the Corrosion of Mild Steel in HCl Solution
The inhibition of corrosion of mild steel in HCl in the presence of vanillin (van) coexisting with some amino acids, i.e., valine (val), cysteine (cys), methylcysteine hydrochloride (m-cys) and methionine (meth) are compared. The possible synergistic inhibition of the corrosion by these amino acids...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Elsevier
2018-06-01
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| Sraith: | International Journal of Electrochemical Science |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S1452398123059679 |
| Clibeanna: |
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