Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

The primary significance of this work is that the commercial yeast proteins particles were successfully used to characterize the high internal phase Pickering emulsions (HIPPEs). The different sonication time (0,3,7,11,15 min) was used to modulate the structure and interface characteristics of yeast...

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Bibliografische gegevens

Hoofdauteurs:	Tianfu Cheng, Guofang Zhang, Fuwei Sun, Yanan Guo, Ramnarain Ramakrishna, Linyi Zhou, Zengwang Guo, Zhongjiang Wang
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2024-03-01
Reeks:	Ultrasonics Sonochemistry
Onderwerpen:	Yeast proteins High internal phase Pickering emulsions Particle Sonication Coalescence
Online toegang:	http://www.sciencedirect.com/science/article/pii/S1350417724000919
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