Leveraging the anti-bacterial potential of seaweed bioactives: Insights from In Vitro perspectives for aquaculture and food safety
Recent years have witnessed an increasing interest in employing seaweeds as prospective sources of bioactive compounds for aquaculture and food safety due to their advantageous nutritional properties, environmental sustainability, and possible health advantages for animals. Seaweed, also referred to...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2026-03-01
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| Saila: | The Microbe |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2950194626000324 |
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