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Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey

Abstract Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos. Materials and methods Data from the 2018 Expanded...

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Bibliografiset tiedot
Päätekijät: Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMC 2022-08-01
Sarja:Nutrition Journal
Aiheet:
Linkit:https://doi.org/10.1186/s12937-022-00804-x
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