Effect of Using Parsley (Petroselinum crispum) As Feed Additive on Some Meat Traits of Broiler Chicks
The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group contained 3 replicates (8 chicks/ each). Treatments a...
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| Format: | Artigo |
| Sprache: | Inglês |
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Tikrit University
2022-12-01
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| Schriftenreihe: | Tikrit Journal for Agricultural Sciences |
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| Online-Zugang: | https://tjas.org/index.php/tjas/article/view/160 |
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