QR Code

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies

Bovine milk proteins account for 10% of the global protein supply, which justifies the importance of thoroughly understanding their digestive processes. Extensive research on digestion is being conducted both <i>in vivo</i> and <i>in vitro</i>. However, interpretations and comparisons across differe...

Description complète

Enregistré dans:
Auteurs principaux: Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2024-11-01
Collection:Foods
Sujets:
caseins
whey proteins
protein polymorphisms
pasteurisation
digestion
Accès en ligne:https://www.mdpi.com/2304-8158/13/22/3683
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires