BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS
A total of 60 random samples of half cooked chicken meat products(chicken nuggets, chicken burger and chicken luncheon) werecollected from different supermarkets at El- Dakahlyia, governorates(mansoura city) as 20 sample for each for bacteriologicalexamination (These 60samples were analyzed and test...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Kafrelsheikh University, Faculty of Veterinary Medicine
2016-05-01
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| Col·lecció: | Kafrelsheikh Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://kvmj.journals.ekb.eg/article_108551_8d2cfd0191a67005a47230b1acbab7ce.pdf |
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