Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation

Soft robots are being increasingly developed and deployed for underwater applications such as exploration, monitoring, and rescue owing to their innate compliance, mechanical and chemical stability, and waterproof properties. However, they are still predominantly manufactured using silicones and acr...

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Hlavní autoři:	Ryo Kanno, Bokeon Kwak, Markéta Pankhurst, Jun Shintake, Dario Floreano
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2024-05-01
Edice:	Advanced Intelligent Systems
Témata:	biodegradable actuator edible actuator edible robotics konjac glucomannan soft robotics
On-line přístup:	https://doi.org/10.1002/aisy.202300473
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