Inhibitory Effect of Allyl Isothiocyanate on Clostridium perfringens and Its Application of Cooked Pork

The study aimed to investigate the inhibitory activity and mechanism of action of allyl isothiocyanate (AITC) against Clostridium perfringens (C. perfringens). Firstly, the inhibitory effect of AITC on C. perfringens was evaluated by determining the minimum inhibitory concentration (MIC) and plottin...

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Hlavní autoři:	Linying LI, Yilin LIN, Yaosheng WEN, Caihu LIAO, Yigang YU
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2023-12-01
Edice:	Shipin gongye ke-ji
Témata:	clostridium perfringens allyl isothiocyanate antibacterial effect membrane damage protein metabolism
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020200
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