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RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS

In recent years, Russia has shown the increased interest of consumers to food products enriched with natural bioactive ingredients. The fundamental resource-saving technological scheme of production of fortified sugar confectionery has been developed. The authors justified the choice of raw material...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Kemerovo State University 2016-03-01
Schriftenreihe:Техника и технология пищевых производств
Schlagworte:
sugar confectionery
functional ingredients
cowberry
cranberry
origanum
Online-Zugang:http://fptt.ru/stories/archive/40/8.pdf
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