Accumulation of ricinoleic acid in developing seeds of castor (Ricinus communis) from India
Plant oils serve as a major resource of food, feed, as well as raw materials for various industrial applications. Castor bean (Ricinus communis L.) is a plant of Euphorbiaceae family which have high level of ricinoleic acid (over 85%) in its seed. Ricinoleic acid is a hydroxy fatty acid (HFA) which...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Indian Council of Agricultural Research
2020-12-01
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| Σειρά: | The Indian Journal of Agricultural Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://epubs.icar.org.in/index.php/IJAgS/article/view/108579 |
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