Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
The objective of this study was to determine the impact of environmental temperature during subprimal transporton moisture loss, color, and tenderness. Cases of striploins (n=24) and sirloins (n=24) were placed on 2 pallets. Each pallet was loaded on a refrigerated truck prechilled to −2.2°C (−2.2FT...
Збережено в:
| Автори: | , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Iowa State University Digital Press
2023-01-01
|
| Серія: | Meat and Muscle Biology |
| Предмети: | |
| Онлайн доступ: | https://www.iastatedigitalpress.com/mmb/article/id/14393/ |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|