2,5-Dimethyl-4-hydroxy-3(2H)-furanone (Furaneol®) from Methyl ?-D-Glucopyranoside
An efficient synthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol®), an important strawberry flavour, starting from the readily available and cheap methyl ?-D-glucopyranoside is described.
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Alemão |
| יצא לאור: |
Swiss Chemical Society
1992-10-01
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| סדרה: | CHIMIA |
| גישה מקוונת: | https://chimia.ch/chimia/article/view/2169 |
| תגים: |
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