Vitamin C Contents of Tropical Vegetables and Foods Determined by Voltammetric and Titrimetric Methods and Their Relevance to the Medicinal Uses of the Plants

Vitamin C contents measured as ascorbic acid, in thirty-eight samples of tropical leafy vegetables and foods were determined by two methods. One was by cyclic voltammetry using glassy carbon, Ag/AgCl and platinum electrode system in 0.1M phosphate buffer, pH 2.0 containing 1mM Na2EDTA in a potential...

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Bibliografski detalji

Glavni autori:	M. Ogunlesi, W. Okiei, L. Azeez, V. Obakachi, M. Osunsanmi, G. Nkenchor
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2010-01-01
Serija:	International Journal of Electrochemical Science
Teme:	Vitamin C Cyclic voltammetry N-bromosuccinimide Tropical leafy vegetables Medicinal uses
Online pristup:	http://www.sciencedirect.com/science/article/pii/S1452398123152709
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