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Comparison of Three Extraction Methods about Polysaccharides of Chestnut Shell(3种方法对板栗壳多糖提取的比较)

This study investigated the optimal extraction conditions of chestnut shells' polysaccharides by utilizing three different methods, ultrasonic extraction,water extraction, and alkali extraction. The single factor test and orthogonal experiment were adopted to optimize the extraction conditions. The...

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Principais autores: LIU Qi(刘 齐), YANG Fang(杨 芳), DU Ping(杜 萍), ZHANG Cong-lan(张丛兰), YANG Deng-xiang(杨登想)
Format: Artigo
Sprog:Chinês
Udgivet: Beijing Technology and Business University 2013-06-01
Serier:Shipin kexue jishu xuebao
Fag:
chestnut shell(板栗壳)
ultrasonic extration( 超声波提取)
water extraction( 水提取)
alkali extraction( 碱提取)
polysaccharides
Online adgang:https://www.btbuspxb.com/spkxjsxb/article/pdf/2095-6002-2013-03-0057-07
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