EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW
The increasing ecological, health, and social awareness has led European consumers to consider more sustainable food choices. However, their behaviours in this regard remain inconsistent. The aim of this paper is to systematically review the literature on European consumers’ attitudes toward sustain...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Polish Association of Agricultural and Agribusiness Economists
2025-03-01
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| سلاسل: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://rnseria.com/gicid/01.3001.0054.9623 |
| الوسوم: |
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