The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties
Four red grape cultivars were investigated in order to study the effect of grape harvesting date (ripening stage of the grape) on traditional indicators of maturity such as soluble solids and titratable acidity content, as well as on their total polyphenols and total anthocyanins content. Grape vari...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Búlgaro |
| Udgivet: |
University of Zagreb, Faculty of Agriculture
2016-09-01
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| Serier: | Journal of Central European Agriculture |
| Fag: | |
| Online adgang: | http://jcea.agr.hr/articles/774021_Utjecaj_roka_berbe_na_sadr_aj_polifenola_i_antocijana_u_gro_u_crnih_sorata_vinove_loze_hr.pdf |
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