Quantification of Neoagaro-Oligosaccharide Production through Enzymatic Hydrolysis and Its Anti-Oxidant Activities
Neoagaro-oligosaccharides (NAOS) have health benefits that are related to their amount and degree of polymerization (DP). However, the current methods that are used to quantify enzymatically released NAOS are un-specific and time-consuming. Agar has been extracted from Gelidium amansii and has been...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2018-06-01
|
| Serie: | Molecules |
| Soggetti: | |
| Accesso online: | http://www.mdpi.com/1420-3049/23/6/1354 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|