Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable appr...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2024-11-01
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| Edice: | Molecules |
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| On-line přístup: | https://www.mdpi.com/1420-3049/29/22/5443 |
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