Slaughtering traits and meat quality of Cinisara cattle, a native Italian breed
The aim of our study was to make an initial contribution to carcass traits and meat quality for typing and product certification, using sixteen male (M) and twelve female (F) Cinisara cattle, a native Italian breed. The animals were sampled in the most representative farms of the Consortium of Cinis...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2011-06-01
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| סדרה: | Italian Journal of Animal Science |
| נושאים: | |
| גישה מקוונת: | http://www.aspajournal.it/index.php/ijas/article/view/ijas.2011.e28 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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