Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens

The study investigated the impact of incorporating a specific herbal blend comprising coriander, garlic, and fenugreek (CGF) at various levels on the zootechnical performance, blood metabolites and nutrient digestibility in broiler chickens. The 42-day experiment involved 360 broilers (Cobb 500), or...

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Autors principals:	Abdul Hafeez, Said Shahid Ali, Junaid Akhtar, Shabana Naz, Abdulwahed Fahad Alrefaei, Mohammed Fahad Albeshr, Muhammad Israr, Rifat Ullah Khan
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2024-12-01
Col·lecció:	Veterinary Quarterly
Matèries:	Digestibility broiler phytogenics nutrients digestability Growth alternative to antibiotics
Accés en línia:	https://www.tandfonline.com/doi/10.1080/01652176.2023.2300948
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