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<i>Sonchus</i> Species of the Mediterranean Region: From Wild Food to Horticultural Innovation—Exploring Taxonomy, Cultivation, and Health Benefits

The genus <i>Sonchus</i> (Asteraceae) comprises 98 species, including 17 predominantly herbaceous taxa native to the Mediterranean region. These plants have long been utilized as traditional wild food sources due to their high nutritional value, as they are rich in vitamins A, C, and K, essential mi...

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Kaydedildi:
Asıl Yazarlar: Adrián Ruiz-Rocamora, Concepción Obón, Segundo Ríos, Francisco Alcaraz, Diego Rivera
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-08-01
Seri Bilgileri:Horticulturae
Konular:
culinary tradition
diet
domestication
ethnobotany
ethnopharmacology
local food
Online Erişim:https://www.mdpi.com/2311-7524/11/8/893
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