The Differentiation of Extra Virgin Olive Oil from Other Olive Oil Categories Based on FTIR Spectroscopy and Random Forest
The great interest in the rapid and reliable differentiation of extra virgin olive oil from other olive oil categories is directly related to its unique sensory characteristics and high market prices. The aim of the present study was to investigate the potential of FTIR as a rapid and non-invasive t...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-01-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/15/3/1061 |
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