Effects of 5-aminolevulinic acid on osmotic adjustment and antioxidant system in mung bean under chilling stress
Temperature is an important factor for growth, development, productivity and geographical distribution of many plants (Nahar et al. 2015). Chilling stress is a major abiotic stress of crop production in Northeast China. Chilling stress exposure has been shown to enhance production of reactive oxygen...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institute of Experimental Botany of the Czech Academy of Sciences
2020-10-01
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| Colecção: | Biologia Plantarum |
| Assuntos: | |
| Acesso em linha: | https://bp.ueb.cas.cz/artkey/bpl-202001-0159_effects-of-5-aminolevulinic-acid-on-osmotic-adjustment-and-antioxidant-system-in-mung-bean-under-chilling-stres.php |
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