Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats
Aim: The study was conducted to estimate the contribution of edible byproducts of Barbari kids to their live and carcass weight as well as to assess textural and color characteristics and microbiological status of these byproducts. Materials and Methods: Percent live weight, Percent carcass weight,...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Veterinary World
2015-01-01
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| Serie: | Veterinary World |
| Soggetti: | |
| Accesso online: | http://www.veterinaryworld.org/Vol.8/January-2015/19.pdf |
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