Structural Characterization of a Novel Pectin Polysaccharide from Mango (<i>Mangifera indica</i> L.) Peel and Its Regulatory Effects on the Gut Microbiota in High-Fat Diet-Induced Obese Mice
The gut microbiota plays a significant role in metabolic diseases such as obesity. We extracted and purified a new type of pectin polysaccharide (mango peel pectin, MPP) from mango (<i>Mangifera indica</i> L.) peel. The structural analysis results reveal that MPP has a molecular weight (Mw) of 6.76...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-08-01
|
| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2304-8158/14/16/2910 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
