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The Application of Probiotic Bacteria from Strawberry (<i>Fragaria ananassa</i> × Duch.) in the Fermentation of Strawberry Tree Fruit (<i>Arbutus unedo</i> L.) Extract

The search for unexplored plant resources that would provide a good basis for the development of novel probiotic functional foods is rapidly increasing. In this context, the strawberry tree fruit (<i>Arbutus unedo</i> L.) is particularly interesting, as it is rich in numerous antioxidant bioactive c...

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Autori principali: Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-05-01
Serie:Microorganisms
Soggetti:
probiotics
fermentation
strawberry
strawberry tree fruit
functional food
Accesso online:https://www.mdpi.com/2076-2607/12/5/1000
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