Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks
Effects of casein (CAS) and casein hydrolysate (CHY) as the dietary protein sources on serum and liver cholesterol concentrations in chicks were compared in the first experiment. Next, effects of CAS, CHY and soybean protein isolate (SPI) on the cholesterol-lowering action of Quillaja or tea saponin...
Збережено в:
| Автори: | , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Japan Poultry Science Association
2001-07-01
|
| Серія: | The Journal of Poultry Science |
| Предмети: | |
| Онлайн доступ: | https://www.jstage.jst.go.jp/article/jpsa/38/3/38_3_225/_pdf/-char/en |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|