Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion
Due to the growing awareness of the importance of healthy eating in society, there is an increasing interest in the use of herbs and low-processed, natural products. <i>Ginkgo biloba</i> is a raw material with a high pro-health potential, which is related to the high content of antioxidant compounds...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-07-01
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| Series: | Antioxidants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3921/12/7/1455 |
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