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Application of nano chicken eggshell powder as fortificant on corned beef: evaluation on the microstructure, nutritional properties, and qualities

Eggshell waste is a calcium-rich by-product with potential for upcycling in nutrient-enhanced foods, yet its functional effects in cured meat systems are not well established. This study evaluated nano chicken eggshell powder (NCEP) at 0–0.7% (w/w) in corned beef, focusing on technological performan...

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Asıl Yazarlar: Herly Evanuarini, Feri Eko Hermanto, Fan Hui Yin, Muhamad Hanif Rawi, Aldyon Restu Azkarahman, Hemas Azizila Nidhal
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Taylor & Francis Group 2026-12-01
Seri Bilgileri:Cogent Food & Agriculture
Konular:
Antioxidant activity
calcium fortification
functional food
sensory quality
storage stability
Food Additives & Ingredients
Online Erişim:https://www.tandfonline.com/doi/10.1080/23311932.2026.2687209
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