The influence of carrageenan on markers of endogenous intoxication in rats
Background: The growth of the world population and the need to increase food production led to the widespread use of food additives. One of such additives is carrageenan. Potentially negative health effects of carrageenans prompt us to question safety of their widespread use. Aims and Objectives:...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Eldaghayes Publisher
2018-03-01
|
| Cyfres: | National Journal of Physiology, Pharmacy and Pharmacology |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.ejmanager.com/fulltextpdf.php?mno=266785 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|