Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarum.

Lactic acid bacteria (LAB) are utilized widely for the fermentation of foods. In the current post-genomic era, tools have been developed that explore genetic diversity among LAB strains aiming to link these variations to differential phenotypes observed in the strains investigated. However, these ge...

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Główni autorzy:	Peter A Bron, Michiel Wels, Roger S Bongers, Hermien van Bokhorst-van de Veen, Anne Wiersma, Lex Overmars, Maria L Marco, Michiel Kleerebezem
Format:	Artigo
Język:	Inglês
Wydane:	Public Library of Science (PLoS) 2012-01-01
Seria:	PLoS ONE
Dostęp online:	https://doi.org/10.1371/journal.pone.0038720
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